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The smart-world era has brought changes to the food and beverage industry. Due to the ever increasing demand of new technologies, operators and suppliers alike are focusing on Point of Sale (POS) strategies and are looking to add everything from mobile payment to tablet-based ordering to their repertoires. Although the primary purpose of POS systems is to maintain the tracking and management of product sales, it has become highly refined and can record everything from employee productivity to inventory control, profit and loss margins, and so much more.
