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The average size of a supermarket would go from 25,500 square feet to smaller that than 24,000 square feet over the next four years as grocers shift to compete on convenience rather than selection, estimates a research report published by Planet Retail. The changing digital times have limited the shelf space, and product innovation has become the most vital part for food producers to remain competitive. To overcome the challenge, RetailGIS developed an advanced SmartSystems platform to provide integrated store mapping, planning, project management, and plan-o-gram analysis solutions. “Our web-based tools are built to optimize the performance of every inch of the retail environment: every shelf, every aisle, and every store. We prefer the store-level approach that allows better decision making with dynamic, real-time data and analysis,” explains Amit Marty, CIO, RetailGIS.

