IoT Insights for the Food Service Space

By CIOReview | Friday, June 14, 2019

FREMONT, CA: Internet of Things (IoT) has taken the world by storm, and the food and restaurant business is nowhere left behind. Worldwide connectivity is lending houses, cars, and offices a mind of their own and even the kitchens. The world of technology is progressing in leaps and bounds. The material world has adhered to the cyberspace with a speed that has left the population all awestruck.

According to Gartner IT Research Analysts, the global IoT market stood at $485.6 billion about four years ago. It is expected to go beyond $1 trillion by 2019 and cover a network of more than 42 billion connected devices globally. Gartner also guesstimates that by 2020, there will be 25 billion smart devices corresponding to the cloud and between each other.

IoT in the Setting of the Food Industry:

Smooth operations play a vital role in any hospitality sector, including restaurants. Delay in managing customer requests can result in great dissatisfaction. IoT application development is a bonus for the restaurant and food safety monitoring industry. IoT will supply interoperability among products to regulate, maintain, and ensure food safety, conformity, and even energy management. Furthermore, IoT is also utilized to increase business efficiency.

Effects of IoT:

On-demand Delivery: Restaurants can follow data across the associated restaurant space. For instance, IoT can observe oil levels across cooking equipment and notify accordingly. Similarly, the IoT system can track product stock.

Smartphone-Based Monitoring: Restaurants are hard to monitor. IoT will make the data more reachable through smartphone and application-based monitoring. Through a smart dashboard, restaurant owners can distinguish the kind of sales they are making.

Hyper-Personalization: Connected and online ordering systems have paved the way for the hyper-Personalization of food orders. These systems in the restaurant chain allow customers to order and pay exclusive of the intervention of staff members. Through mobile applications, users can select ingredients and regulate amounts to get the balance.

Efficient Stock Management: With varying preferences, keeping a tap on stockpile and wastage can be an issue. With the usage of connected systems, management issues are getting under control.

Food Safety Monitoring: Inter-connectivity between people, products, and systems has made it achievable to take proactive measures in ensuring food safety. IoT-enabled restaurants have made it feasible to monitor all equipment tenuously and troubleshoot potential problems.

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