Syspro Boosts Global Food Safety Initiative Worldwide
COSTA MESA, CA: To eat is a necessity, but to eat safely is an ultimate requisite. Nutritious and healthy food is the fuel for the body. The private establishment, GFSI (Global Food Safety Initiative) upholds a scheme to benchmark food safety standards from farm to plate. Food safety is of extreme importance as it involves everybody in the food chain. GFSI intends to bring the food safety experts, various international organizations, academe and suppliers under one umbrella to actuate knowledge exchange and networking. The organization also looks forward to cut down food safety risks and manage cost globally. This GFSI program has been recently encouraged by Syspro, the firm that aims to simplify success through its ERP softwares integrated on mobile and cloud. Syspro’s support of the initiative is noted in its practical implementation of various methods that streamline the existence of a healthy and green society.
UK Institute for Grocery Distribution concluded in a neoteric survey, that 45 percent of consumers like to know more about the food that they are offered when eating out-of-home. Hence, food and beverage industry witnesses aggravated competition on product quality, brand recognition, brand loyalty, service, marketing, advertising and price.
Syspro’s contribution to the food and beverage industry is noteworthy. The tech firm utilizes its ERP software to skillfully monitor the ontogenic food development throughout the stages of production, processing, distribution, consumption and disposal. The software assists Syspro to accomplish the sustainability goals by adhering with food safety regulatory compliances and keeping a close watch on product and raw ingredients traceability. The ERP also focuses on inventory and service management through integration of multiple measures that enable accurate costing and increased profitability.
“SYSPRO will cooperate and will work with GFSI in support of the organization’s mission to provide continuous improvement in food safety management systems to ensure confidence in the delivery of safe food to consumers worldwide,” accentuates Joey Benadretti, President, Syspro.
By John Kamin, EVP and CIO, Old National Bancorp
By Gregg T. Martin, VP & CIO, Arnot Health
By Dave Doyle, CIO & SVP, IT, Regal Entertainment Group
By Sergey Cherkasov, CIO, PhosAgro
By Adrian Mebane, VP-Global Ethics & Compliance, The Hershey...
By Mike Fitton, Wireless Business Unit Director, Altera
By Jim Kaskade, VP and GM, Big Data & Analytics, CSC
By Thomas Musgrave, EVP & CIO, AmeriCold Logistics
By Vin Sharma, Director, Strategic Planning & Marketing, Big...
By Federico Flórez, Chief Information & Innovation Officer,...
By Barbara Adams, VP, Innovative Technology Solutions, Texas...
By John Mason, CIO, Bottomline Technologies
By Jamshid Khazenie, CTO, USA Today Network / Gannett
By Miguel Gamino, CIO & Executive Director-Department of...
By Bill Schimikowski, VP, Customer Experience, Fidelity...
By Tom Bressie, Vice President, Oracle Cloud
By John Landwehr, Public Sector CTO, Adobe
By Aaron Gette, CIO, The Bay Club Company
By Denise Zabawski, CIO, Nationwide Children's Hospital
By Amit Bahree, Executive, Global Technology and Innovation,...